Deluxe crunchy cheese dip
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Recipe by: trien
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
8 oz pineapple chunks in juice
16 oz cream cheese -- softened
8 oz waterchestnuts, canned --
1 chopped
3 tb chives
1 ts seasoned salt
1/4 ts pepper
1 c pecans -- chopped
1 tb fresh parsley -- chopped
Drain the pineapple, reserving 1 tablespoon juice (you can use the
sweetened variety or the type that is canned in its own juice).
Combine all ingredients except for parsley, stir in reserved juice,
and mix well. Garnish with parsley. Cover and chill.
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