Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Thinly sliced cucumbers
1 c Thinly sliced red onions
3 tb Kosher salt
1 tb Sour cream
1/4 c White wine or cider vinegar
1 ts Sugar
1 tb Chopped fresh dill

COMBINE CUCUMBERS, ONION and salt in a colander, place the colander
on a plate and place in the refrigerator to drain for 3 hours. Rinse
the cucumbers and onions under cold water and gently blot them
("wring them out" in a towel) to eliminate excess water. Place
cucumbers and onions in a salad bowl, and add the sour cream,
vinegar, sugar and dill. Mix well and serve.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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