Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Lentils
1 tb Olive oil
2 ea Garlic cloves, minced
1/2 lb Spinach leaves, washed,
-- stemmed chopped
14 oz Can plum tomatoes
2 tb Tamari
2 ts Curry powder
1/4 ts Grated ginger
1/4 ts Cinnamon
1/4 ts Nutmeg

Wash lentils. Cook till tender but firm. Heat olive oil in large
pot when hot add garlic. Saute for 1 minute. Add spinach leaves
steam till they wilt. Add lentils rest of ingredients. Cover
simmer for
15 minutes. Serve over rice.

Nava Atlas, "Vegetariana"

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