Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 ts lime juice
1 ts garlic; minced
1 cayenne pepper; to taste
2 ts dijon mustard
1 c mayonnaise
1 ts curry powder
Mix the lime juice and mustard, blending well. Add the garlic. Whisk in
the mayonnaise and then blend in the spices, blending until almost smooth.
Cover and chill. Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers,
Chicory, Cauliflower
Cypress Bayou Dip
8 oz cream cheese; softened
4 1/2 oz shrimp; broken and drained
2 ts ketchup
1 ts instant minced onion
1 ts prepared mustard
1 ts worchestershire sauce
1/4 ts garlic salt
Soften cream cheese in microwave with the DEFROST setting.
In a 1 quart casserole dish, stir together cream cheese,
shrimp, ketchup, minced onion, mustard, Worchesteshire sauce, and garlic
salt; blend well. Microwave 4 to 6 minutes on DEFROST. Serve with crackers.

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