Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Walnut pieces -confectionary, chopped
2 Bars (8-oz. each) dark -(from a 3-oz.
-chocolate candy, chopped Bar)
2 oz White chocolate

Line large cookie sheet with waxed paper. Spread walnuts out in a single
layer, close together, on the waxed paper; set aside.

Place dark chocolate in a 1 1/2-quart microwave-safe bowl. Microwave on
medium (50%) 2 minutes; stir. Microwave on medium 30 seconds to 1 minute
longer, or until chocolate can be stirred smooth and is glossy, stirring
twice. Immediately pour over walnuts, spreading out to a thin, even layer.
Let stand until firm.

Place white chocolate in a 1-quart microwave-safe bowl. Microwave on medium
1 1/2 to 2 1/2 minutes or until white chocolate can be stirred smooth,
stirring twice. With the tip of a metal spoon or a pastry bag fitted with a
small writing tip, drizzle white chocolate over dark in a zig-zag pattern.
Let stand to set or refrigerate; break into pieces. Store in airtight
container with waxed paper between layers in cool, dry place. Makes 1 1/4
pounds.

From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]

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