Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices (1/2 oz each) fat
Free marble poundcake.
3 Strawberries, divided
2 Drops red food coloring
1/2 c Reduced calorie nondairy
Whipped topping

Just cut heart shapes from slices of fat free marble poundcake and
fill with a cloudlike strawberry filling With a 3 inch heart shaped
cookie cutter, or sharp knife, cut each poundcake slice into a heart.
Place 1 strawberry in small bowl. With fork, mash well. Fold
strawberry mash and red food coloring into whipped topping. Place a
poundcake heart on 2 dessert plates. (if you like, place strawberry
topping mixture into piping bag fitted with decorative tip.) Chill 5
minutes. Pipe o

spoon strawberry topping mixture onto each heart. Top with remaining
hearts. Garnish with remaining strawberries. Makes 2 servings, 110
calories each.

Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens

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