Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------MAIN INGREDIENT---------------------------
2 c Mashed potatoes
Salt and pepper, to taste
Cheese, any type (optional)

---------------------------BATTER--------------------------------
1/2 c Flour
1 Egg
1 ts Salt
1/2 c Milk

-------------------------DEEP FRYER------------------------------
Oil or lard, sufficient
For deep frying

Make mashed potatoes into golf-ball or small balls. Add cheese(s), as
per taste. Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt. Gently dip mashed potato
balls in batter, being careful that all exposed potato is coated with
batter.

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potatoe.

This is a semi-original dish, developed the hard way, from a meal I
had in a French restuarant in Quebec.
From the very weird kitchen of Dan and Bonnie Ceppa +
kid-lings

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