Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Melted butter
7 c Thinly sliced potatoes
1 ts Finely chopped garlic
1/4 c Finely minced onions
1 ts Salt
1/2 ts White pepper
1 c Milk
1 c Grated Swiss cheese
1 Egg

PREHEAT OVEN TO 425F. Combine butter, potatoes, garlic, onion, salt
and pepper in a bowl and mix well. Place in a baking dish, cover and
place in oven for 10 minutes. Scald the milk in a small pot on the
stove, then add it to the potatoes, and cook, uncovered, another 20
minutes. Add the grated cheese and the egg to the potatoes in the
baking dish and mix well. Replace in the oven until the top is
browned, another
10 minutes or so.

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