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Recipe by: mpia
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See below ingredients and instructions of the recipe
1 lb Cooked canned salmon
1 c Mayonnaise
2 tb Green pepper (diced)
2 tb Pimento diced
2 ts Lemon juice
1 ts Tarragon vinegar
1 ts Horseradish
1 ts Chopped dried dill
Put mayonnaise, pepper and pimento into blender on low until
smooth. Turn into bowl with rest of ingredients. Mix well. Chill.
Serve with brown bread.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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