Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Corned beef brisket, to
3 1/2 lb Same
2 ts Dijon-style mustard
2 tb Honey
1 tb Orange juice concentrate
Water

In Dutch oven, cover corned beef brisket with water. Cover Dutch oven
tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup,
combine honey, defrosted orange juice concentrate and mustard and set
aside. Remove brisket from cooking kiquid; trim fat from outer
surface, if necessary. Position oven rack so that brisket on broiler
pan rack is 3 to 4 inches from heat source. Brush glaze over brisket;
broil 2 to 3 minutes or until glaze begins to caramelize. Carve
brisket diagonally across the grain into thin slices.

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