Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Long Grain Rice, Uncooked
4 ts Dill Weed Or Dill Seed
8 ts Instant Chicken Bouillon
5 ts Dried Grated Lemon Peel
2 ts Salt

Combine all ingredients in a large bowl and blend well. Put about 1
1/2 cups of mix into 3 1-pint airtight containers and label as
Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to 8
months.

Makes about 4 1/2 cups of mix.

Dill-Lemon Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1
T butter or margarine in a medium saucepan. Bring to a boil over high
heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid
is absorbed.

Makes 4 to 6 servings.

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