Deluxe dilled carrots
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Recipe by: najda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Carrots, cut into 1/2 inch s
3/4 c Creme fraiche
1/4 c Dill, chopped
2 ts Sugar
1/2 c White wine
Salt and pepper, to taste
Simmer carrots in water until al dente'. Drain and saute' in butter
and sugar for about 2 minutes. Add salt, pepper, wine and bring to a
boil. Remove from heat and stir in creme fraiche, return to heat and
heat until slightly thickened. Stir in dill. Enjoy, Sheryl
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