Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb Fresh ground cumin
1 1/2 Cans of beer [*not Lite]
1/2 ts Cayenne pepper
6 Jalapenos fresh whole
2 Jalapenos seeded chopped
3 tb Soy sauce
1/2 c Chopped green Bell pepper
8 oz Can tomato sauce
2 c Stewwed tomatos
2 tb Masa harina

Brown meat in bacon grease. Saute the onions, the chopped jalapenos,
the Bell peppers in the bacon grease until the onions start to
become transparent. Meanwhile bring the beer whiskey to a boil and
add the meat, seasonings, except for 1 Tblpsn of cumin, the
onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the
ehat to medium then add the tomatos tomato sauce. Stir
occassionally while continuing to cook for 30 minutes. reduce heat to
simmer and cook for 1 hour. This is an original venison chili recipe
that I had sworn never to reveal ever to anyone. My daughter has
asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!

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