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Recipe by: loughlin
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See below ingredients and instructions of the recipe
1 cn (14 oz.) sweetened condensed 1 oz Unsweetened chocolate
-milk 1 ts Vanilla
2 c (12 oz.) semisweet chocolate 1 1/2 c Chopped nuts
-chips
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.
2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.
From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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