Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk -
1 c Yeast -
-*DISSOLVED IN: -
1 c Water, warm -
1 c Sugar -
1/4 ts Salt -
6 c Flour -
3 Egg, well beaten -
1/2 ts Nutmeg -
1/4 c Butter, melted -

DIRECTIONS ------------------------------------------------------------
Scald the milk and set aside to cool to lukewarm. To the dissolved
yeast add 1/2 cup of flour and mix to a batter. Add to the milk. Stir
in 1 tsp of the sugar and about 3 cups of flour. Set in a warm place
to rise over night. In the morning, add the well-beaten eggs, nutmeg,
butter, sugar, and salt and mix thoroughly. Stir in enough flour until
batter can no longer be stirred with a spoon. Set aside to rise until
light. Roll on a well-floured board and cut with a doughnut cutter.
Let rise again, and then fry in hot fat until golden brown.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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