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Recipe by: marlotte
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See below ingredients and instructions of the recipe
4 lb Spareribs
1/4 c Bourbon
1/4 c Soy sauce
1/4 c Brown sugar
1 tb Dijon mustard
Place ribs on rack in roasting pan. Mix remaining ingredients and
spread thickly over both sides of ribs. Roast in 350øF oven until
brown and crisp (1-1/4--1-1/2 hours), turning once and basting
frequently with sauce. Serves 4.
Source: "Cooking With Style," by Charlotte Adams, Doubleday
Company, Inc., 1967.
Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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