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Recipe by: elainne
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See below ingredients and instructions of the recipe
2 1/2 lb Acacia blossom honey
Yeast nutrients
1/4 oz Tartaric acid
Champagne yeast
1/2 oz Malic acid
1/16 oz Tannin
Water to 1 gal
Follow the basic mead-making procedure. This mead can be made into a
sparkling wine if preferred.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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