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Recipe by: gaidig
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See below ingredients and instructions of the recipe
6 tb Salt
6 tb Sugar
1 tb Dry lemon powder
2 tb MSG (Accent)
2 1/2 tb Black pepper
1 tb Paprika
Dry Rib Seasoning
Sprinkle this on pork ribs before you barbecue. Don't skimp
Dry Poultry Seasoning
6 T. salt 3 T. black pepper 2 T. MSG (Accent) 2 T. garlic powder 2 T.
ground bay leaves 1 T. paprika 2 T. dry mustard
Use like rib seasoning on any fowl before barbecuing or oven frying
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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