Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ducks
1 1/2 c BUTTER or margarine
1 c Flour
1 (bunch) Celery [chopped]
3 (cloves) Garlic [chopped]
4 md Onions [chopped]
1 (bunch) Green onions
[chopped]
1 lg Green bell pepper [chopped]
4 c Okra [sliced]
2 cn (20 oz ea.) tomatoes
1 cn (15 oz) tomato paste
2 ts MSG
1 ts Oregano
2 tb Salt
2 tb Parsley flakes
1 ts Thyme
1 tb Black pepper
1/4 ts Red pepper

1) Rince the ducks and pat dry inside and out. Cook in water to
cover in a large sauce pan `til tender, then drain reserving 2 qts.
of the broth. Bone the ducks... 2) Melt the BUTTER or margarine in a
skillet and add the flour, cooking `til dark brown; stirring
constantly... 3) Add the duck meat and the remaining ingredients and
seasonings, and cook over low heat for 2 hours or `til of desired
consistancy, stirring frequently... 4) Serve over hor cooked rice or
noodles...

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