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Recipe by: chavin
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See below ingredients and instructions
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can cream of chicken soup
1 cup Bisquick® baking mix
1/2 cup milk
1 egg
Preheat oven to 400 degrees F.
Mix vegetables, chicken and soup in ungreased 9-inch pie plate.
Stir remaining ingredients with fork until blended. Pour into pie plate. Bake for 30 minutes or until
golden brown.
Makes 6 servings.
Easy Chicken Pot Pie 691
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