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Recipe by: leah
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See below ingredients and instructions of the recipe
7 c Sliced cucumbers
2 c Sugar
1 c Sliced sweet onions
1 c White vinegar
1 Bell pepper, finely sliced
1 tb Salt
1 ts Celery seed
Combine cucumbers, onion, and bell pepper in a large bowl. Add the
sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate
at least 24 hours before serving. For a different taste, add garlic,
dill, oregano, or hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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