Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Eggplant 1 tb Lemon juice
1/4 c Olive oil 1 ts Garlic, minced
1/4 c Onion, minced Pepper freshly ground
1 ts Sugar 1/4 c Green pepper, chopped
1/4 c Scallions, minced 1 c Tomatoes, diced

1. Preheat the oven to 400 degrees.
2. Place the eggplant on a sheet of aluminum foil and bake for 1 hour, or
until the eggplant "collapses". Let cool. Remove the pulp. There should be
about 3 cups. 3. Add the onion, scallions, garlic, green pepper, tomatoes,
olive oil, sugar, lemon juice and pepper. Serve with toast or crackers.

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