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Recipe by: helder
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See below ingredients and instructions of the recipe
2 tb Mayonnaise 1 c Sour cream; *
1 ea Lemon; med, juiced 9 ea Eggs; large, hard cooked
1/2 ts Salt 1/4 ts Pepper
1/2 ts Sugar 1 1/2 c Fresh herbs; chopped **
* You can use part yogurt if so desired. ** Any kind of fresh herbs
such as dill, chives, parsley, tarragon, or
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Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked
egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice
rest of the hard-cooked eggs in half and arrange in the sauce and serve.
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