Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken ; breasts,
Marinade:
3 ts Soy sauce
3 ts Rice wine ;or dry sherry
4 ts Corn starch
2 Med Green peppers; cut into
2 Med Yellow onions; diced
1/2 c Straw mushrooms
2 Bok choy; diced
1/3 c Water chestnuts; sliced
1/3 c Raw peanuts
Sauce
2 tb Ketchup
1 tb Oyster sauce ;(or light soy
2 tb Wine
1 pn Hot pepper flakes
Cornstarch solution to thick
Peanut oil ;(appx 3-4 tbls)
2 c Garlic ; fresh crushed
1 tb Ginger; fresh shredded

------------------MARINATE FOR A 1/2 HOUR-----------------------

~---------Essentials*--------------- Method: Heat wok/pan high Add
peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger,
stir Add chicken, stir momentarily Add the 8 jewels (onions first,
bok choy leaves last) Add sauce, let it begin to bubble, thicken
Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) *Esentials..things you
ALWAYS need when you cook Chinese

Browse by categories