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Recipe by: reann
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See below ingredients and instructions of the recipe
1/4 c Olive oil
2 Chicken breasts
3 c Chicken broth or water
1/4 c Balsamic vinegar
2 tb Orange juice
1 tb Dijon mustard
1/4 c Chives
2 tb Tarragon; chopped
Salt and pepper
3 c Rice (wild or white)
Poach chicken in broth or water for about 20 minutes. In salad bowl
combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in
chives and tarragon and season with salt and pepper. Cut chicken into
bite sized pieces. Add chicken and rice to dressing. Toss well.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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