Deluxe emmenthal veal schnitzel

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Recipe by: guinel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Veal cutlets
Salt pepper
4 oz Gruyere cheese, sliced
2 tb Lemon juice
1 tb Parmesan cheese, grated
1/3 c Flour
1 Eggs
Breadcrumbs
4 tb Butter

Beat cutlets with mallet until thin. Sprinkle with lemon jjuice,
salt, pepper and grated cheese. Leave for 5 minutes, then roll in
flour, beaten egg and breadcrumbs and fry on one side in hot butter.
Turn reduce heat, place on fried side of each cutlet a slice of
Gruyere cheese and very slowly fry the other side.