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See below ingredients and instructions of the recipe
4 Oranges
1/2 Grapefruit
1/3 Lemon
Sugar
Remove seeds from fruit. Cut fruit into very thin slices. Cut each
slice in quarters. Remove pithy inner portion from each section of
fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24
hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and
liquid. Boil slowly 45 minutes or until juice sheets from spoon. Mrs.
Reginald Wright Kauffman, Geneva, Switzerland
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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