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Recipe by: ochuko
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See below ingredients and instructions of the recipe
1/2 c Rice Vinegar
2 tb Vegetable Oil OR Olive Oil
1 tb Soy Sauce
1 tb Water
1/2 ts Dijon Mustard
1 Garlic Clove Minced
1/4 ts Dillweed OR Basil
1/8 ts Pepper
Low Calorie Sweetener To
Taste
In Medium Jar With Lid, Combine All Ingredients. Shake Vigorously
Until Well Blended. Store in Refrigerator Until Ready To Use. Makes
3/4 Cup.
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