Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
1 tb Minced garlic
1 cn Whole tomatoes (16 oz can)
- undrained
- coarsely chopped
1 cn Kidney beans (16 oz can)
- rinsed and drained
3/4 c Picante Sauce
2 ts Chili powder, as desired
- as much as 3 teaspoons
2 1/2 ts Ground cumin
2/3 c Sliced green onions w/tops
- 1/4-inch pieces

---------------------OPTIONAL TOPPINGS--------------------------
Shredded monterey jack or
- cheddar cheese
Hot cooked rice
Sour cream
Chopped cilantro

Brown meat with garlic in large saucepan or Dutch oven; drain.
Stir in remaining ingredients except green onions and optional
toppings. Bring to a boil; reduce heat and simmer uncovered 15
minutes, stirring occasionally. Add green onions; simmer 5 to 10
minutes or until chili is desired consistency, stirring occasionally.
Ladle chili into bowls; serve with optional toppings and additional
picante sauce. Makes 4 servings, about 5 cups chili.
A real crowd pleaser, this savory chili tastes like it simmered
all day, but it's ready to serve in about half an hour. If you
prefer, black beans or pinto beans may be substituted for kidney
beans.

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