Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Soy Sauce
4 ts Water
2 ts Rice Wine Vinegar
1 c Peanut Butter; Chunky
1 tb Sesame Oil
1 ts Chili Paste With Garlic
1/8 ts Cayenne Pepper
1/4 c Mayonnaise

Mix the soy sauce and vinegar together and set aside. Put the peanut
butter in a bowl and mix in the sesame oil, blending thoroughly. Then
mix in the chili paste and cayenne pepper, blending well. Add the soy
sauce blending well. Blend in the mayonnaise and serve at room
temperature. Makes 1 1/4 cups of dipping sauce. SUGGESTED DIPPERS:
Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry
Tomatoes, Snow Peas

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