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Recipe by: tancard
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup
10 3/4 oz. size
3/4 c Milk
1/2 c Parmesan cheese, grated
3 c Hot cooked noodles
4 tb Butter
In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese. Randy
Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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