Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil 1 Clove garlic, minced
4 Coils of fideo ( coil 1/2 c Canned tomato sauce
Vermicelli) 3 c Water
2 tb Minced onion Salt, pepper

Heat oil, add fideo and cook until lightly browned. Add onion and cook
until tender. Add garlic, tomato sauce and water and season to taste with
salt and pepper. Bring to a boil. Lower heat, cover and simmer for 10
minutes.

Thats the plain version...add ground beef, fry it on the side...then add
the cooked, drained beef when you add the garlic etc.

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