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Recipe by: pameline
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See below ingredients and instructions of the recipe
4 Rib eye steaks; or top loin
- cut 3/4" thick
2 tb Lime juice; fresh
8 Flour tortillas; 6" size
1/4 c Colby cheese; shredded
1/4 c Jack cheese; shredded
1 c La Victoria Salsa;
- or homemade (NO PACE!)
Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap
tortillas securely in heavy-duty aluminum foil. Place steaks on grid
over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
medium (160~F), truning once. Place tortilla packet on outer edge of
grid and heat 5 minutes, turning once. Top each steak with an equal
amount of the cheeses. Serve with salsa and the tortillas.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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