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Recipe by: yesmine
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See below ingredients and instructions of the recipe
2 qt Chopped figs, about 5 lbs
6 c Sugar
3/4 c Water
1/4 c Lemon juice
To prepare chopped figs, cover figs with boiling water. Let stand 10
minutes. Drain, stem and chop figs.
Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring
slowly to a boil, stirring until sugar dissolves. Cook rapidly until
thick. Stir frequently to prevent sticking. Add lemon juice and cook
1 minute longer.
Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process
15 minutes in boiling water bath.
Yield: About 5 pints
Posted by DELLA MASIA, Prodigy ID# TXBG93A.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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