Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Game hens, about 1
-pound each
1 tb Five-spice powder
2 tb Hoisin sauce
1 tb Plum sauce or duck sauce
2 tb Black bean paste
-or chili sauce w/garlic
1 tb Sherry
Salt to Taste
1 tb Maple Syrup
1/4 c Dark soy sauce

Wash hens and pat dry. Mix five-spice powder, hoisin, plum sauce and
black bean paste and sherry. Rub cavities of game hens with half of
this mixture, and skins with the other half and salt. Refrigerate
overnight.

Preheat oven to 350 degrees F. Mix soy sauce and maple syrup and rub
into the skins. Roast back up for 30 minutes, then turn breasts up
and roast another 30 minutes or until golden brown. Serve with pan
juice.

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