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Recipe by: flassie
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See below ingredients and instructions of the recipe
1/2 oz Wild Turkey
1/2 oz Bacardi 151
2 dr Grenadine
Take 1 part Wild Turkey bourbon, float 1 part Bacardi 151 on top
(pouring over the back of a spoon works well to float it), touch it
with the barest hint of grenadine for color. light the rum.
Recipe By : Curtis Jackson (MasterCook Mailing list)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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