Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Gouda cheese
1/4 c White wine, dry
2 tb Butter
2 ts Kirsch
1/4 c Flour
Bread, cubed
1 1/2 c Milk
Pepper to taste
2 ts Garlic, finely chopped
1/8 ts Nutmeg

1. Grate the cheese.
2. Melt the butter in a saucepan and add the flour, stirring with a
wire whisk. Add the milk, stirring rapidly with whisk. When blended
and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch,
if desired. 3. Serve hot with bread cubes for dipping. If the sauce
is to be used over vegetables, omit the kirsch.

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