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Recipe by: nestora
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4 whole chicken breasts, skinned and boned
2 cans cream of mushroom soup
1 can milk
16 oz. sour cream
1 sm. bag Pepperidge Farm stuffing
Prepare stuffing according to package directions and let cool. Cook chicken,
cut breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and sour
cream. Pour over chicken. Sprinkle stuffing over soup mixture. Bake,
uncovered, for 1 hour at 350 degrees. Serves 8.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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