Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Browned/Seasoned Freezer Mix
1 cn Corn; (8 oz), whole kernal
1 cn Tomato sauce;(8 oz)
1/4 c Ripe olives; halved, pitted
4 oz Noodles; uncooked
2 c Water
1 ts Oregano leaves
1/2 ts Salt
1/4 ts Pepper
1 c Cheddar cheese; shreaded

Cook freezer mix in large skillet until meat is brown. Drain off fat.
Stir in corn (with liquid) and remaining ingredients. TO COOK IN
SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered,
stirring occasionally, until noodles are tender, about 20 minutes. TO
COOK IN OVEN: Pour mixture into ungreased 2-quart casserole. Cover
and bake in 375' oven 30 minutes, stirring occasionally. Uncover and
bake until mixture thickens, about 15 minutes.

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