Deluxe french pear pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: destinie

Rate this recipe (1 votes)

447 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Bartlett Pears; *
3 tb Orange Juice; Frozen, Conc.
1/2 ts Lemon Rind
1 ea Unbaked 9-inch Pie Shell

--------------------SPICY CRUMB TOPPING-------------------------
3/4 c Unbleached Flour
1/2 c Sugar
1 ts Cinnamon; Ground
1/2 ts Ginger; Ground
1/8 ts Salt
1/4 c Butter Or Regular Margarine

* The Bartlett Pears should be pared and thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the pears, orange juice concentrate and
lemon rind in a bowl and toss lightly. Arrange the pear mixture in
the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle
over the pear mixture. Bake in a preheated 400 degree F. oven for 40
minutes or until the pears are tender. Cover loosely with aluminum
foil after 30 minutes if the top becomes too brown. Cool on a wire
rack before serving. SPICY CRUMB TOPPING: Combine the flour, sugar,
spices and salt in a bowl. Cut in the margarine, using a pastry
blender, until the mixture is crumbly.