Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Head cauliflower
2 tb Water
1/4 ts Salt
1 tb Flour
1/2 c Milk
1 tb Butter
1/2 c Grated sharp Cheddar cheese
-(optional)
Paprika

1. Wash cauliflower and separate into flowerets. 2. Place flowerets
and water in a deep, 1 1/2-quart, heat- resistant, non-metallic
casserole. 3. Heat, covered, in Microwave Oven 7 to 9 minutes. Set
aside. 4. In a medium-sized, heat-resistant, non-metallic bowl melt
butter, uncovered, in Microwave Oven 15 seconds. 5. Blend in flour
and salt. Stir till smooth. Gradually add milk. 6. Heat, uncovered,
in Microwave Oven for 1 minute. Stir. Heat an additional 1 1/2
minutes or until sauce is thickened and smooth. Stir occasionally. 7.
Stir grated cheese into sauce. 8. Pour sauce over cauliflower and
heat, uncovered, in Micro- wave Oven 1 minute or until cauliflower is
heated through. 9. Sprinkle paprika over sauce before serving.

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