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Recipe by: moric
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See below ingredients and instructions of the recipe
1 lb Fresh Sweet Cherries, Washed
-And Stoned
2 tb Sugar
2 tb Fresh Lemon Juice
1/4 c Dry White Wine
1 pn Of Nutmeg
Red (cayenne) Pepper, To
-Taste
Here is a sweet and savory cherry sauce that is excellent with pork,
game, and duck when hot. Or serve it hot or cold with cold sliced
meats. You can prepare this sauceone day in advance. Stor in the
refrigerator and rewarm over low heat before serving.
In a large, heavy saucepan, combine 3/4ths of the cherries, the sugar,
lemon juice and white wine. Simmer over low heat for 10 to 15 minutes.
Allow the mixture to cool slightly, then transfer it to a food
processor or blender and puree. Return the puree to the saucepan,
add the remaining cherries, and cook over low heat for 2 minutes.
Season with nutmeg and cayenne pepper to taste.
Yield: About 1 1/2 cups of sauce.
From The Complete Book Of Sauces by Sallie Y. Williams
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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