Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c (1-1/2 pts) Half-and-Half (peaches, strawberries,
14 cn Sweetened condensed milk Bananas, raspberries, etc)
(NOT evaporated) 1 tb Vanilla
1 c Pureed or mashed fresh fruit Food coloring, optional

Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT
ICE CREAM In ice cream freezer container, combine all ingredients and mix
well. Freeze according to manufacturer's instructions.

Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine
sweetened condensed milk and vanilla; stir in pureed fruit and food
coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT
use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container.
Cover and freeze 6 hours or until firm.

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