Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Vine-ripened red and/or
Orange tomatoes (about 5
Medium)
2 Fresh serrano or jalapeno
Chiles
1/4 md Onion (preferably white)
1/2 c Fresh cilantro sprigs
1 ts Minced garlic
1 ts Sugar
1 1/2 tb Fresh lime juice
Salt and pepper to taste

Quarter and seed tomatoes. Cut tomatoes into 1/4-inch dice and
transfer to a bowl. Wearing rubber gloves, seed and finely chop
chiles. Finely chop enough onion to measure 1/4 cup and chop
cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with
sugar and lime juice and salt and pepper to taste. Salsa may be made
1 hour ahead and kept at cool temperature.

Yield: 2 1/2 cups

COOKING LIVE SHOW #CL9188

Recipe courtesy of Gourmet Magazine

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