Deluxe fried curried rice (khao pad pong kari)
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Recipe by: fleurestine
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Main Ingredients:
2 tb Oil
1 Garlic clove; finely chopped
2 c Plain boiled rice
1 sm Potato; diced small
1 sm Onion; diced small
1/4 c Peas
3 tb Light soy sauce
1/2 ts Sugar
1 ts Curry powder
1/2 ts Ground white pepper
TO GARNISH:
1 Piece of cucumber (1-inch) - thinly sliced into rounds
Coriander leaves
Cooking Preparation of the Recipe:
In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander
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