Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 Doz. large oysters
seasoned flour
beaten egg
soft bread crumbs
frying fat
tartar sauce Pick over the oysters carefully, pat dry in a soft
cloth, then roll in seasoned flour (flour to which a little
salt and pepper have been added). Dip in beaten egg, then in
crumbs. This dipping may be repeated a second time if desired
and all loose crumbs should be shaken off. Fry golden brown in
deep hot fat (375 degrees) using a frying basket and frying not more
than 4 oysters at a time. Drain on soft crumpled paper toweling and serve with tartar sauce.
Serves four.
For Philadelphia Fried Oysters:
Dip first into mayonnaise, then into crumbs after which dip them in beaten egg and crumbs and fry them in hot deep fat.

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