Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 Box yellow cake mix
1 sm Box vanilla instant pudding
2/3 c Oil
4 Eggs
1 1/2 c Fruit only...no juice
1 c Nuts- pecans are best

DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED
CONTAINER

FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups
sugar, 1 large can sliced peaches, drained and diced.

STIR DAILY FOR 10 DAYS

TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice

STIR DAILY FOR 10 DAYS

20TH DAY: Add 2 9oz. jars marashino cherries drained and diced...I use
: both Red and green ones

STIR DAILY FOR 10 DAYS

30TH DAY: Drain fruit- save liquid- you will have enough for yourself
and
: 2 Friends (1 1/2 cups each).

You are ready to bake 3 -cakes.

The contributor added: Mix all ingredients and bake in a greased
bundt pan 300 * for 1 hour. I serve it plain as after it cools I
usually pour about 1-1 1/2 oz of rum over it to add flavor.....very
good!

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