Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sliced green onions 1/4 ts Hot pepper sauce
1 tb Butter or margarine 2 c Cooked rice
6 Eggs; beaten 1 md Tomato; chopped
1/2 c Milk 1 cn Chopped green chilies (4 oz)
3/4 ts Salt 4 oz Shredded Cheddar cheese

Cook onions in butter until tender in 10-inch skillet over medium-high
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice,
tomato, and chilies. Pour into skillet. Reduce heat to medium-low.
Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with
cheese. Cover, remove from heat, and let stand about 10 minutes.

Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and
onions. Pour into greased 10-inch baking dish. Bake at 375 degrees
30 minutes or until knife inserted in center comes out clean.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

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