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Recipe by: jean-florent
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See below ingredients and instructions of the recipe
1 qt Vanilla ice cream 1 c Canned pumpkin
1/4 c Granulated sugar 1 ts Pumpkin pie spice
1 ea 9" baked graham crust 1 c Heavy cream,stiffly beaten
1 x Walnut chocolate candies,opt
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cream decoratively around edge of pie;top with walnut
shaped chocolate candies,if desired.
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