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Recipe by: selly
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See below ingredients and instructions of the recipe
1 c 6 oz. lemonade concentrate 1 pt Vanilla ice cream,softened
3 1/2 c Thawed whipped topping 1 ea Ready graham cracker crust
1 x Yellow food coloring,opt.
Place concentrate in large mixing bowl and beat about 30 seconds.
Gradually,spoon in ice cream and blend.Fold in whipped topping and add food
coloring,whipping until smooth.Freeze,if necessary,until mixture will
mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any
leftover pie in freezer.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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